Great cookbook deals from Harper Collins!

The best cookbooks for food lovers.
HarperCollins Publishers
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The Pioneer Woman Cooks: Come and Get It!
by Ree Drummond


If you haven't yet tried the delicious and accessible recipes of The Pioneer Woman, what are you waiting for? Debuting at #1 on the New York Times bestseller list, The Pioneer Woman Cooks: Come and Get It! by Ree Drummond features some of her favorite easy dishes inspired by her life as a busy wife, mother, and lifelong lover of food! Including more than 120 of her best solutions for tasty, wholesome meals for breakfast, lunch, dinner, snacks and desserts, this is the cookbook to give and to get this holiday season.
 
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Adventures in Slow Cooking by Sarah DiGregorio

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and 120 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use this holiday season.

In Adventures in Slow Cooking, Sarah DiGregorio has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.

Adventures in Slow Cooking is available now. Watch a video for the Cannoli Cheesecake with Biscotti Crust recipe from the book.
 
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Lose Weight By Eating: Detox Week
by Audrey Johns


Lose 10 pounds in 7 days—Audrey Johns, the author of the popular book and blog Lose Weight by Eating, offers multiple plan options and 130 delicious, real-food recipes in this illustrated guide to help you get healthy, eat better, and reach (and maintain) your ideal weight.

Lose Weight by Eating: Detox Week comes complete with tips and tricks for motivation and ease, success stories from real people who have shed the pounds, and handy shopping lists and meal planners so you can you stay on track to achieve and maintain your goals.

Lose Weight by Eating: Detox Week is on sale December 26th; pre-order your copy now.
 
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Breaking Bread
by Martin Philip


A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour.

Breaking Bread, on sale now, is an intimate tour of Philip's kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life.
 
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Cooking with My Sisters
by Adriana Trigiani
and Mary Yolanda Trigiani


Read the book Pat Conroy called "the best Italian cookbook ever written by women from the American South," now revised and updated with even more mouthwatering recipes and photographs.

Cooking with My Sisters, on sale now, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli family tables.  Featuring over eighty family recipes, some more than 150 years old, from Bari, the Veneto, the Italian Alps and their American hometown Big Stone Gap, Virginia, accompanied by family stories told with heart and gusto, Cooking with My Sisters is a book to treasure.
 
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Simple Essentials Christmas
by Donna Hay


Take the hassles out of the festive season with bestselling cookbook author Donna Hay's Simple Essentials Christmas.

This gorgeous cookbook features simple recipes and menu planners for a traditional Christmas, a speedy Christmas and for treats throughout the season. As a bonus, Donna includes timesaving tips and a 10-page planning section to record notes, handy hints, and things to remember. This is a book that will become a keepsake to treasure for years to come. With its combination of delicious packaging and Donna's signature accessible style, this is a truly beautiful gift to buy others or to keep for yourself.
 
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