A
contributor to the Food Network and the founder of the popular blog I Am
Baker delivers a fun how-to guide for making tasty and creative cakes with
something special hidden inside — from a red velvet heart to a showstopping
hydrangea! $1.99 $15.49Amazon
In
this New York Times Notable Book, Sue Hubbell takes readers on a journey
through the tranquil seasons of keeping bees on her small Missouri farm. “A
melodious mix of memoir, nature journal, and beekeeping manual” (Kirkus
Reviews). $1.99 $9.99Amazon