Canal
House Cooking Volume N° 2: Fall & Holiday By
Melissa Hamilton and Christopher Hirsheimer
This
gorgeous collection of “unpretentious but inspiring recipes, photographs,
stories, and quotations” (Saveur) will delight beginner and expert home
cooks alike. Master holiday staples like coq au vin, or find some new favorites,
such as Neenie’s sourdough-sage stuffing. $1.99 $9.99 Amazon
Cooking
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