The Pioneer Woman
Cooks: Come and Get It! by Ree Drummond
If you haven't yet
tried the delicious and accessible recipes of The Pioneer Woman, what are you
waiting for? Debuting at #1 on the New York Times bestseller list,
The Pioneer Woman Cooks: Come and Get It! by Ree Drummond features some
of her favorite easy dishes inspired by her life as a busy wife, mother, and
lifelong lover of food! Including more than 120 of her best solutions for tasty,
wholesome meals for breakfast, lunch, dinner, snacks and desserts, this is the
cookbook to give and to get this holiday season.
The James Beard-nominated
food writer revamps the slow cooker for the modern home cook, providing
ingenious ideas and 120 delicious recipes for maximizing this favorite
time-saving kitchen appliance and making it easier than ever to use this holiday
In Adventures in Slow Cooking, Sarah DiGregorio has
reinvented slow cooking for a generation that cooks for fun and flavor, taking a
fresh approach to reclaim this versatile tool without sacrificing quality or
Adventures in Slow Cooking is available now. Watch a video for the
Cannoli Cheesecake with Biscotti Crust recipe from the book.
Lose 10 pounds in 7
days—Audrey Johns, the author of the popular book and blog Lose Weight by
Eating, offers multiple plan options and 130 delicious, real-food recipes in
this illustrated guide to help you get healthy, eat better, and reach (and
maintain) your ideal weight.
Lose Weight by Eating: Detox Week
comes complete with tips and tricks for motivation and ease, success stories
from real people who have shed the pounds, and handy shopping lists and meal
planners so you can you stay on track to achieve and maintain your
Lose Weight by Eating: Detox Week is on sale December
26th; pre-order your copy now.
A brilliant, moving meditation on
craft and love, and an intimate portrait of baking and our communion with
food—complete with seventy-five original recipes and illustrated with dozens of
photographs and original hand-drawn illustrations—from the head bread baker of
King Arthur Flour.
Breaking Bread, on sale now, is an intimate
tour of Philip's kitchen, mind, and heart. Through seventy-five original recipes
and life stories told with incandescent prose, he shares not only the secrets to
creating loaves of unparalleled beauty and flavor but the secrets to a good
life. From the butter biscuits, pecan pie, and whiskey bread pudding of his
childhood in the Ozarks to French baguettes and focaccias, bagels and muffins,
cinnamon buns and ginger scones, Breaking Bread is a guide to
wholeheartedly embracing the staff of life.
Cooking with My
Sisters by Adriana Trigiani and Mary Yolanda
Read the book Pat Conroy called "the best Italian
cookbook ever written by women from the American South," now revised and updated
with even more mouthwatering recipes and photographs.
Cooking with My
Sisters, on sale now, by New York Times bestselling author Adriana
Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani
and Bonicelli family tables. Featuring over eighty family recipes, some more
than 150 years old, from Bari, the Veneto, the Italian Alps and their American
hometown Big Stone Gap, Virginia, accompanied by family stories told with heart
and gusto, Cooking with My Sisters is a book to treasure.
Take the hassles out of the festive
season with bestselling cookbook author Donna Hay's Simple Essentials
This gorgeous cookbook features simple recipes and menu
planners for a traditional Christmas, a speedy Christmas and for treats
throughout the season. As a bonus, Donna includes timesaving tips and a 10-page
planning section to record notes, handy hints, and things to remember. This is a
book that will become a keepsake to treasure for years to come. With its
combination of delicious packaging and Donna's signature accessible style, this
is a truly beautiful gift to buy others or to keep for yourself.